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HomeEconomyAGENT OF SUSTAINABLE DEVELOPMENT: Katumbi’s Kashobwe Farm Begins Production of Famous Goma...

AGENT OF SUSTAINABLE DEVELOPMENT: Katumbi’s Kashobwe Farm Begins Production of Famous Goma Cheese

Presidential aspirant and vibrant entrepreneur Moïse Katumbi has continued to replicate his vision for sustainable development and economic transformation for the Democratic Republic of Congo (DRC) at his private estate in Kashobwe village of Haut-Katanga Province.

In addition to various agricultural activities at the land, Katumbi’s M’siri farm now produces the famous cheese from the city of Goma.

Katumbi has employed artisan cheese makers all the way from Goma to make the first produce as well as train young locals in the village of Kashobwe.

The M’siri farm now has all the necessary equipment and essential tools needed in the production of the cheese product made from coagulated milk, dairy products as well as other milk elements.

In his bid to become president of the DRC, Katumbi swore to amplify the agricultural sector to spur economic development in the country which he exhibits at his vibrant concession in Kashobwe.

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